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6 FOOD WORLD
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Food and health pag. 180
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The nutrition facts label pag. 185
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Preventing the ravages of time pag. 186
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The most bizarre canned foods from around the world pag. 186
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Looks good, tastes good pag. 193
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Researcher improves crop performance with new biotechnology pag. 202
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Microbial food poisoning pag. 202
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HACCP questions and answers pag. 202
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Infectious organisms pag. 202
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The nearly perfect food pag. 202
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Milk treatment pag. 202
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English cheese pag. 202
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Foods from microorganisms pag. 202
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Yeasts and alcohol pag. 202
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How to brew your own beer pag. 202