A Matter of Life, 4th Edition
Paola Briano, Maria Grazia Anerdi
ENGLISH FOR CHEMISTRY, BIOLOGY AND BIOTECHNOLOGY
FOOD WORLD
Unit 1 - Eat good, feel good
• Healthy eating questionnaire 184
• Food and health 184
• The nutrition facts label 186
• Preventing the ravages of time 188
• The most bizarre canned foods from around the world 188
• Pasteurisation 188
Unit 2 - Food risks
• Microbial food poisoning 196
• Infectious organisms 198
• HACCP questions and answers 200
• Microbiological assessment of milk 200
Unit 3 - Food and illness
